Guiseppi’s Smoky Alfredo

Ingredients: 3 Tablespoons Butter
1 ½ cups of half and half
½ cup Smoked Gouda
1 Garlic Clove
1 Tomato
2 Green Onions
¼ cup of Basil
Salt and pepper

Preparation:
Melt butter in a wide frying pan over high heat until butter is lightly brown. Add garlic and ½ cup of half and half and boil rapidly until slightly thickened. Reduce the heat to medium, add half of the cheese and ½ cup of cream. Let cheese melt and add remaining cheese and half and half. Let cheese melt and add remaining ingredients. Serve over choice of pasta.