Ingredients
| 1 can | pumpkin (15 ounce) |
| 1 cup | sugar |
| 1⁄4 cup | vegetable oil |
| 1 cup | yogurt, plain non-fat or low-fat |
| 1 1⁄2 cup | flour (all purpose) |
| 1 1⁄2 cup | whole wheat flour |
| 2 teaspoons | baking powder |
| 2 teaspoons | baking soda |
| 2 teaspoons | cinnamon |
| 1⁄2 teaspoon | salt |
Instructions
Preheat oven to 350 degrees.
1. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.
3. Pour into 2 greased 9x5 inch loaf pans and bake for about 1 hour.
4. Cool on a wire rack for 10 minutes; remove from pan and cool completely.
1. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.
3. Pour into 2 greased 9x5 inch loaf pans and bake for about 1 hour.
4. Cool on a wire rack for 10 minutes; remove from pan and cool completely.
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