- 1/2 cup sliced almonds
- 3 Tablespoons sugar
- 1 bag romaine lettuce
- 1 cup celery, diced
- 2 green onions, diced
- 1 can mandarin oranges
- dash Tobasco
- 1/2 teaspoon salt
- pepper
- 1/4 cup oil
- 1 Tablespoon parsely
- 2 Tablespoons sugar
- 2 Tablespoons white wine vinegar
In a heavy bottomed saucepan over medium heat, heat almonds and sugar until sugar dissolves and coats almonds. Stir constantly to prevent burning.
Mix dressing ingredients and pour over remaining ingredients in a large bowl.
No comments:
Post a Comment