Molten Spiced Chocolate Wine Cakes

Ingredients:

• 4 ounces semi-sweet baking chocolate
• 1/2 cup (1 stick) butter
• 1 Tablesppon red wine
• 1 teaspoon vanilla
• 1 cup sugar
• 2 eggs
• 1 egg yolk
• 6 Tablespoons flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger

Directions:

1. Preheat oven to 425. Butter 4 (6 ounce) souffle dishes.
2. Microwave chocolate and butter until butter is melted. Stir until chocoalte is melted and smooth.
3. Stir in wine, vanilla, and sugar until blended. Whisk in eggs and yolk. Add remaining ingredients. Pour batter evenly into souffle dishes.
4. Bake 13-15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with a knife and invert onto a plate.
5. Serve immediately with a red wine such as Tempranillo.