While Jen was settling in and watching her favorite movie, Zoolander, she thought "what goes well with orange mocha frappuccinos?" Boom, orange cranberry muffins were born! I did, however, recommend that she make them at least 3 times this big but we didn't have a tin big enough for that.
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped fresh cranberries
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 teaspoon grated orange rind
- 1/2 teaspoon vanilla extract
- 1 large egg, lightly beaten
PreparationPreheat oven to 400°.
Combine flour, sugar, baking powder, and salt in a large bowl; stir. Stir in cranberries. Combine milk, butter, orange rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.