Ingredients:
- 3 cups, pre-cooked macaroni
- 1 cup diced red bell pepper
- 1 cup diced celery
- 1 cup frozen peas, defrosted
- 2-3 green onions
- 2 tbsp mayo
- 1/2 cup fat free plain Greek yogurt
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- 2-3 slices smoked Gouda cheese
Directions:
Combine the first five ingredients in a large bowl. Mix mayo, yogurt, vinegar, salt and pepper and add to pasta. Cut cheese into small pieces and stir in. Serve chilled.
