Saturday, September 11, 2010

Guiseppi’s Smoky Alfredo

Ingredients: 3 Tablespoons Butter
1 ½ cups of half and half
½ cup Smoked Gouda
1 Garlic Clove
1 Tomato
2 Green Onions
¼ cup of Basil
Salt and pepper

Melt butter in a wide frying pan over high heat until butter is lightly brown. Add garlic and ½ cup of half and half and boil rapidly until slightly thickened. Reduce the heat to medium, add half of the cheese and ½ cup of cream. Let cheese melt and add remaining cheese and half and half. Let cheese melt and add remaining ingredients. Serve over choice of pasta.

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