Saturday, September 11, 2010

SPICY! Green Curry

The Ingredients:
2/3 cup unsweetened coconut milk
1-2 tablespoons green curry paste
1 tablespoon ginger, grated
1 tablespoon sugar
1 scallion
1 ½ tablespoon asian fish sauce
1 tablespoon lime juice
½ tablespoon cornstarch (dissolved in 1 tablespoon of water)
1 tablespoon cilantro
1 tablespoon basil

The Preparation:
Add 2 tablespoons coconut milk with curry paste, sugar, and ginger in pan on simmer. Wisk together until smooth. Add remaining milk and remaining ingredients and boil.

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