Friday, September 2, 2011

Buffalo Chicken No-fried Fried Rolls

What do you get when Far East meets Deep South? Spring rolls filled with hot wings! Who says the south isn't multicultural?

(PS- If these look gross it is only because I ate all the good looking ones before I remembered to take a picture. They may not be pretty, but they are good.)

  • 1 cup cubed, cooked chicken breast
  • 1/4 -1/2 cup Frank's Hot Wing Sauce
  • 1/4 cup Blue cheese, crumbled (optional)
  • 1/4 cup Celery, finely diced
  • Phyllo dough squares (aprox. 5x5)
  • Pan spray
  • Blue cheese dressing
  1. Mix chicken with hot sauce to taste. Add in blue cheese crumbles (optional) and celery.
  2. Place about a tablespoon of chicken filling in the center of one Phyllo sheet.Moisten edges of dough with water and roll dough around filling, sealing edges tightly.
  3. Place on baking sheet and spray with pan spray. Bake at 400 for about 15 minutes, flipping once to brown both sides.
  4. Serve with blue cheese dressing... and football on the tv.

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