Saturday, October 1, 2011

Mandarin orange salad

Ingredients:
  • 1/2 cup sliced almonds
  • 3 Tablespoons sugar
  • 1 bag romaine lettuce
  • 1 cup celery, diced
  • 2 green onions, diced
  • 1 can mandarin oranges
Dressing ingredients:
  • dash Tobasco
  • 1/2 teaspoon salt
  • pepper
  • 1/4 cup oil
  • 1 Tablespoon parsely
  • 2 Tablespoons sugar
  • 2 Tablespoons white wine vinegar
Directions:

In a heavy bottomed saucepan over medium heat, heat almonds and sugar until sugar dissolves and coats almonds. Stir constantly to prevent burning.

Mix dressing ingredients and pour over remaining ingredients in a large bowl.

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