Artichoke dip

Ingredients:

• 1 (14 oz) can of artichoke hearts, drained
• 2 cloves garlic, finely diced
• 2 jalapeno peppers, seeded and diced
• 1/2 cup sour cream
• 8 oz cream cheese
• 1 cup parmasean cheese

Directions:

Mix all ingredients and bake at 350 for 45 minutes. Serve with tortilla chips or melba toasts.