Saturday, October 1, 2011

Feastgiving sweet potatoes

  • 4 sweet potatoes, quartered
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 Tablespoons flour
  • 1 Tablespoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 cups miniature marshmallows

Drop potatoes in boiling water. Simmer for 15 minutes, or until tender. Drain water and peel potatoes (skins will slip right off, this is easier than peeling before boiling). Melt butter and add remaining ingredients, except for marshmallows. Pour butter mixture over potatoes and mash until smooth. Place in casserole dish and top with marshmallows. Bake at 325 for 1 hour.

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