Saturday, January 5, 2013

Pumpkin Bread


1 canpumpkin (15 ounce)
1 cupsugar
1⁄4 cupvegetable oil
1 cupyogurt, plain non-fat or low-fat
1 1⁄2 cupflour (all purpose)
1 1⁄2 cupwhole wheat flour
2 teaspoonsbaking powder
2 teaspoonsbaking soda
2 teaspoonscinnamon
1⁄2 teaspoonsalt


Preheat oven to 350 degrees.
1. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.
3. Pour into 2 greased 9x5 inch loaf pans and bake for about 1 hour.
4. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

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