- 1 15 oz can of pumpkin
- 1 16 oz container cool whip
- 1 tsp pumpkin pie spice
- 1 package instant vanilla pudding
- First, mix together your pumpkin, pumpkin spice, and instant vanilla pudding mix together in a bowl.
- Next, fold in your whipped topping with your pumpkin mix until smooth.
- Place your fluff into the fridge and let chill for about an hour.